Grandma’s Easter Pie
***this post is dedicated to my friend Paola….Happy Easter friend!***
The picture above is not mine….I found it on Google images…and is the closest to what my Easter Pie looks like. And even though we are not about to celebrate Thanksgiving (a holiday that helps us to be reminded about all of our blessings)…..during this Easter time I am reminded again of all that I am thankful for: my family’s health and happiness, my wonderful husband and amazing children, my friends…new and old…friends and family that are far only in distance not in how we are close and bonded together….and friends that are just around the corner or pond……
I too….am thankful for this Easter Pie recipe…it is my mother in law’s recipe….and it is incredibly delicious….and decadent…Enjoy!
1 pepperoni cut into 1/8 inch slices
1/2 pound swiss cheese diced
1 pound sweet sausage…boil, brown in frying pound and then slice
2 pounds Ricotta cheese
1/2 pound mozzarella cheese shredded
1/4 pound sharp provolone cheese-diced
Beat the eggs and ricotta together
Grease a springform pan
Combine all ingredients together, mix and pour in the springform pan
Put the springform pan on a cookie sheet
375 degrees-middle rack-cook one hour….until firm
Take out and let cool before removing the springform pan….
Slice and Serve!
Enjoy and Happy Easter and Holidays!
****If you look under categories: What’s for Dinner!…..you will see my mother in law’s recipe for Beef Stroganoff….it is a favorite of mine…and my entire family…and friends…and their friends…and theirs..
Have fun and enjoy!